Meet the new diva: the pink unicorn!

After the unpredictable year we all just went through, Monsieur Cocktail feels that his mission to collect donations to preserve our fundamental right to dream of a better world is more vibrant than ever.

And what better way to remind ourselves that real magic is a world free of disease than with watermelon, rhubarb and glitter?

How to use it?

• Wheat beers;
• White and pink sangria;
• Perfect as a kir or a kir royal;
• In iced teas (white, oolong), with sparkling water, in lemonade and in melon aguas frescas;
• In the kitchen to make coulis on ice cream, yogurt, fruit salad and cheesecake.

Which cocktails to revisit with this syrup?

• Melon Gin & Tonic
  
• Melon kir
• Melon Margarita
• Melon Ball

Taste: A rhubarb pie bouquet that borders on candy. On the palate, a lively onset of fresh rhubarb that gives way to sweet watermelon.

Ingredients: Sugar, water, honeydew melon juice, lemon juice, citric acid (acidulant), natural flavors, allura red (for coloring), rhubarb.

Size: 250mL