Orange is the outlier in the citrus range. We let fresh and dried citrus peels macerate extensively in the water-sugar mixture. This gives it the perfect length and bitterness to replace the white sugar in your bourbon or cognac-based classics such as the Old Fashioned.

This isn’t your afterschool sunny drink. With its deep notes, this 100% natural syrup really elevates the orange to new heights.

How to use it?

• White, white and IPA beers;
• white, red and pink sangria;
• Perfect with sparkling wine;
• In iced teas (green, oolong, sencha, black), with cola, sparkling water, iced coffee, in lemonade and to enhance a kombucha;
• In the kitchen to make coulis on chocolate ice cream, yogurt, fruit salad and pancakes as well as vinaigrettes for ceviche, tartare and beet salad.

Which cocktails to revisit with this syrup?

• Cosmopolitan
  
• margarita
• Sidecar
• Orange vodka
• Whiskey Sour

Taste: The natural orange peel oil coats the palate, followed by a bitterness reminiscent of orange marmalade. It all ends in a long, fresh acidic finish.

Ingredients: Orange juice, sugar, lime juice, water, orange peel, citric acid (acidulant).

Size: 250mL